Roasted Portobellos with Kale Recipe | Samsung Food App
The flavor of the meaty portobello is enhanced with the garlicky kale.
Ingredients
- 1/4 cup apple cider vinegar
- 1 tablespoon honey
- 4 cloves garlic, divided
- 2 tablespoon extra-virgin olive oil, divided
- Coarse salt and freshly ground black pepper
- 4 stemmed portobello mushrooms
- 1/2 thinly sliced red onion
- Pinch red pepper flakes
- 6 cups thinly sliced kale
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