Larks, served in a nest of eggs or shaped like a pear with their feet as a stalk from The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows and 100 More Historic Recipes by Peter Ross
Larks in Shells Boil twelve hen or duck eggs soft; take out all the inside, making a handsome round at the top [of the shell]; then fill half the shells with pa
Ingredients
- cloves
- mace
- pear
- parsly
- thyme
- egg
- bread
- morel mushrooms
- salt
- sweetbread
- mushrooms
- stuffing
- pepper
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