Chicken Autumn Pie
Indulge in a comforting Chicken Autumn Pie, packed with carrots, butternut squash, and chicken, all baked to perfection in buttery puff pastry. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at purplecarrotnutrition.co.uk.
Cooking tools:
- Pie dish
- Rolling pin
- Pastry brush
- Skillet
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Fork
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 Carrot peeled and diced
- 1/2 A small butternut squash, deseeded, peeled and diced
- 1 Leek, trimmed, washed and thinly chopped
- 8 Chicken thighs, skinned boned and cut into bite-size pieces
- 1 Large free-range egg
- 200ml Chicken stock
- A few Sprigs of thyme
- 500g Packet of all-butter puff pastry
- 1 Garlic clove, peeled and roughly chopped
- 1 Onion chopped
- 2tbsp Wholemeal flour
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