Coconut Bakewell Tart - Crazy Jack
Try our super simple organic recipe for a delicious Coconut Bakewell Tart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crazyjack.co.uk.
Ingredients
- 500g block shortcrust pastry
- 50g butter, softened
- 100 g Crazy Jack Ground Almonds
- 125g caster sugar
- 3 medium eggs
- ½ tsp almond essence
- 25g Crazy Jack Desiccated Coconut + 2 tbsp
- 3 tbsp raspberry jam
- 1 tbsp Crazy Jack Pumpkin Seeds
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