Eggplant Parmesan with Fresh Mozzarella and Tomato Basil Sauce
I love eggplant, but am often intimidated with cooking it. The best eggplant parm I've ever had was made by my friend Paul. It had a homemade spicy tomato sauce and thick slices of eggplant. ...
Ingredients
- 2 large eggplants, cut in 1/2" rounds
- 1t The Furies EVOO to brush on eggplant
- 1/4c Parmesan cheese
- 1t crushed red pepper flakes
- fresh mozzarella cheese
- handful of cherry tomatoes
- 1T fresh basil
- 4 large tomatoes, chopped in large hunks
- 1/3 c. parsely
- 3T fresh basil
- 1 large clove garlic, chopped
- 1/2 small red onion, chopped
- 1t Greek Mountain Oregano
- 2T EVOO
- 1T white wine
- 1t sugar
- 1t butter, optional
- salt and pepper to taste
- 1/2 baguette of French bread
- EVOO to coat skillet
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