Easy Pesto Pasta with Creamy Sauce and Parmesan
Discover a creamy pesto pasta with al dente rigatoni, silky sauce, and fresh parmesan, ready in just 20 minutes.
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Tongs
- Airtight container
Ingredients
- 8 ounces uncooked rigatoni pasta
- 1 cup pesto (homemade or jarred)
- 1 cup heavy whipping cream
- Salt
- freshly ground black pepper
- Freshly grated parmesan cheese, optional, to taste
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