Creamy Parmesan Beef with Rigatoni - Savory Comfort Food
This Creamy Parmesan Beef with Rigatoni Pasta features tender beef and a rich Parmesan sauce. Perfect for a cozy dinner, it's ready in just 30 minutes!
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Cooking tools:
- Stockpot
- Colander
- Skillet
- Tongs
- Measuring cup
- Measuring spoon
- Wooden spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Grater
- Airtight container
- Serving bowl
- Plate
Ingredients
- 12 oz rigatoni pasta.
- 1 lb beef sirloin or stew meat, cut into bite-sized pieces.
- Salt and pepper, to taste.
- 2 tbsp olive oil.
- 1 small onion, diced.
- 3 cloves garlic, minced.
- 1 cup beef broth.
- 1 cup heavy cream.
- 1/2 cup grated Parmesan cheese.
- 1 tsp Italian seasoning.
- Fresh parsley, chopped (for garnish).
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