Balsamic Eggs with Peaches and Prosciutto - Turntable Kitchen
Balsamic Eggs with Peaches and Prosciutto - A delicious San Francisco-inspired dish perfect for special occasions or a unique brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.
Ingredients
- 1 tablespoon of butter plus more, for the pan
- 4 large eggs
- 2 peaches, pitted and thinly sliced
- sliced prosciutto
- few handfuls of arugula
- reduced balsamic vinegar**
- salt and freshly ground pepper
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