Potato nibbles with tofu
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Cooking tools:
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- 500 g waxy potatoes
- 1 tbsp olive oil
- ¼ tsp salt
- a little pepper
- 100 g crème fraîche
- 100 g smoked tofu
- 1 spring onion incl. green part
- 1 tbsp thyme leaf
- pepper
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