Tofu schnitzel with seasoned potatoes
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Cooking tools:
- Nonstick skillet
- Pot
- Colander
- Paper towel
- Mixing bowl
- Whisk
- Dish
- Measuring cup
- Stove
- Chef's knife
- Cutting board
- Spatula
- Kitchen towel
Ingredients
- 6 tbsp white flour
- 500 g tofu, plain
- 650 g potatoes
- 2 tbsp paprika
- 1 lemons
- 4 tbsp olive oil
- oil
- 100 g breadcrumbs
- 3 sprigs rosemary
- 2 tbsp dried thyme
- 3 tbsp garlic powder
- 1 tbsp smoked paprika
- salt
- pepper
- 1 tbsp dried oregano
- 1 pinch salt
- a little pepper
- 1 tsp smoked paprika
- a little sea salt
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