Foryoueats: Machaca Guisada (Northern Mexican Braised Dried Beef) Recipe

Name: Foryoueats: Machaca Guisada (Northern Mexican Braised Dried Beef) Recipe
Ingredients: 1 tablespoon (15ml) extra-virgin olive oil; 1 large (9-ounce; 255g) yellow onion, thinly sliced; 1 small red Fresno or serrano chile, stemmed and finely chopped; 2 medium ripe tomatoes (about 8 ounces; 225g total), cored and sliced into 1/2-inch wedges; 4 ounces homemade or store-bought machaca; 2/3 cup loosely packed, roughly chopped cilantro leaves and tender stems; Beef or chicken stock, only if needed; Kosher or sea salt, as needed

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This Machaca Guisada recipe features tender, braised dried beef cooked with onions, chiles, and tomatoes, then finished with fresh cilantro. A versatile dish that can be served on its own, in tacos,...

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Ingredients

1 tablespoon (15ml) extra-virgin olive oil
1 large (9-ounce; 255g) yellow onion, thinly sliced
1 small red Fresno or serrano chile, stemmed and finely chopped
2 medium ripe tomatoes (about 8 ounces; 225g total), cored and sliced into 1/2-inch wedges
4 ounces homemade or store-bought machaca
2/3 cup loosely packed, roughly chopped cilantro leaves and tender stems
Beef or chicken stock, only if needed
Kosher or sea salt, as needed