Yebra (Stuffed Grape Leaves With Apricots) — Jewish Food Society
Photographer: Penny De Los Santos. Food Stylist: Judy Haubert.
Ingredients
- 1 ½ pounds ground beef
- ⅓ cup short grain rice, rinsed and drained
- 1 ½ teaspoons ground allspice
- 1 ½ teaspoons kosher salt
- 1 tablespoon water
- 1 jar of grape leaves (about 36 leaves), rinsed and drained
- 12 dried apricots, preferably california apricots
- 6 to 8 garlic cloves
- 1 teaspoon dried mint
- 1 cup water
- ⅓ cup ou'
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