Dolma (Vegetarian Stuffed Grape Leaves) — Jewish Food Society

Ingredients

• 1 cup long-grain white rice
• Cold water, for soaking
• ⅓ cup plus 1 tablespoon olive oil, divided
• 2 tablespoons lemon juice
• 1 tablespoon plus ¼ teaspoon granulated sugar, divided
• ½ teaspoon kosher salt
• Freshly ground black pepper
• 1 medium yellow onion, finely chopped
• 1 cup finely chopped parsley leaves
• 1 cup finely chopped cilantro leaves
• 1 cup finely chopped dill fronds
• 6-8 scallions, thinly sliced
• 32-ounce jar brine-packed grape leaves
• 1 cup full-fat Greek yogurt
• 1 cup full-fat quark (or cottage cheese, ricotta, or sour cream)
• 1 clove garlic, grated
• 4-5 teaspoons finely chopped fresh dill
• Kosher salt