Yebra (Stuffed Grape Leaves) with Apricots - Kosher.com

Ingredients

• 40 stuffed grape leaves (recipe follows)
• 1/3 cup tamarind paste
• juice of 2–3 lemons
• salt, to taste
• 2 cups Turkish apricots, soaked in warm water for 10-15 minutes
• 1 tablespoon Tuscanini Olive Oil
• 1–1 and 1/2 pounds chopped meat (can use chicken or turkey)
• 1 cup uncooked rice, soaked in warm water for 15 minutes
• salt
• pepper
• allspice
• 1 jar of grape leaves (I use Orlando)