Parve Yebra (Stuffed Grapeleaves) - Kosher.com

Ingredients

• 2–3 shallots, chopped
• 1 teaspoon plus 1 tablespoon Gefen Extra-Virgin Olive Oil, separated
• 1 cup quinoa
• 2 cups water
• 1 bunch fresh parsley, chopped
• salt, to taste
• pepper, to taste
• dash of Gefen Cinnamon
• 3–4 tablespoons Ou (see note)
• 1 bunch dried prunes (a small handful)
• 1 bunch dried apricots (a small handful)
• 1 cup Gefen Lemon Juice
• 1/2 cup Gefen Extra-Virgin Olive Oil
• 8 cloves garlic, crushed or 8 cubes Gefen Frozen Garlic
• 2 tablespoons salt
• 2 tablespoons agave syrup
• 1 handful of mint