Quick and easy fruit tarts recipe

Ingredients

• 1 package 15 mini-phyllo cups
• 1 cup fresh blueberries, washed but not dried
• 1 tablespoon minute tapioca
• 1/4 cup sugar
• splash of lemon juice
• dash of cinnamon
• 3 1/2 tablespoons sugar
• 3 1/2 tablespoons water
• dash of salt
• 2 1/2 tablespoons cornstarch
• 2 tablespoons cold water
• 1 egg yolk
• 2 1/2 tablespoons lemon juice
• 1/4 cup heavy (whipping) cream
• 1 tablespoon powdered sugar
• splash of vanilla
• 1/4 cup creme fraiche