Mini Fruit Tarts | Recipe Cart | Recipe Cart
Mini Fruit Tarts | Perfectly baked shells filled with fresh blueberries and raspberries. Easy recipe for 24 servings in just 60 minutes. Try it now!
Ingredients
- 1 1/4 cups all purpose flour
- 1/3 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup cold, unsalted butter ((1 stick, cut into cubes))
- 1 Tablespoon cold water
- 1 cup milk
- 3/4 Tablespoon vanilla bean paste or pure vanilla extract
- 3 egg yolks
- 1/3 cup sugar
- 2 Tablespoons cornstarch
- 1/2 Tablespoon unsalted butter
- 1 pint fresh blueberries
- 1 pint fresh raspberries
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