Easy step-by-step Italian beef sausage macaroni - Better Homes & Gardens Australia

Ingredients

• 2 tsp extra virgin olive oil
• 650g beef sausages, chopped into 2cm pieces
• 1 red onion, finely diced
• 6 rashers rindless bacon, cut into 1cm-thick strips
• 2 Tbsp tomato paste
• 2 tsp dried Italian herbs
• 125ml dry white wine
• 2 x 410g cans cherry tomatoes in juice
• 4 cups chicken stock
• 1⁄2 green capsicum, diced
• 1⁄2 red capsicum, diced
• 11⁄2 cups dried macaroni pasta
• 1 cup baby rocket leaves
• Shaved parmesan and basil leaves, to serve