Squash & Aubergine Cheddar Tart - Wookey Hole: Cave Aged Farmhouse Cheddar
Butternut Squash and Aubergine West Country Cheddar Tart A crisp pastry shell made with olive oil and sundried tomato paste with extra mature Cheddar, filled wi
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Ingredients
- ½ Butternut squash
- ½ Aubergine
- 2 tbsp Extra virgin olive oil
- 3 cloves Garlic
- Sprigs Thyme and oregano
- 125g/5oz Canned flageolet beans, drained
- 25g/1oz Pumpkin seeds
- 225g/8oz Plain flour
- 5 tbsp Extra virgin olive oil
- 2 tbsp Sun dried tomato paste
- 50g/2oz Extra Mature Farmhouse Cheddar
- 4 tbsp Cold water
- 2 Egg yolks
- 3 Medium size eggs
- 150ml/¼ pt Soured cream
- 3 tbsp Sun dried tomato paste
- 110g/ 4oz Extra Mature Farmhouse Cheddar, grated
- Fresh grated nutmeg and ground black pepper
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