Tangy Meatballs Recipe
Tangy baked meatballs with oats and evaporated milk, glazed in a sweet-smoky sauce of ketchup, brown sugar, and liquid smoke. Big batch recipe for parties or freezing.
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Cooking tools:
- Cookie scoop
- Mixing bowl
- Whisk
- Baking pan
- Oven
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Oven mitt
- Colander
- Plate
- Serving platter
Ingredients
- eggs
- rolled oats
- evaporated milk
- onions
- salt
- black pepper
- garlic powder
- beef
- ketchup
- brown sugar
- liquid smoke
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