Tangy Meatballs with Noodles | Recipe | Simply Beef & Lamb

Name: Tangy Meatballs with Noodles | Recipe | Simply Beef & Lamb
Ingredients: 450g lean beef or lamb mince; Grated zest of 1 lemon or ½ fresh lemongrass stalk, finely chopped; 1 x 5cm piece fresh root ginger, peeled and grated; 2 tablespoons mango chutney; 4 tablespoons olive or rapeseed oil; 1-2 garlic cloves, peeled and sliced; 250g cherry tomatoes, quartered; 600g cooked egg noodles; 1 x 100g bag rocket or baby spinach leaves; 2 tablespoons freshly chopped flat-leaf parsley, to garnish; Toasted pine nuts, to garnish

www.simplybeefandlamb.co.uk

Tangy Meatballs with Noodles

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Ingredients

450g lean beef or lamb mince
Grated zest of 1 lemon or ½ fresh lemongrass stalk, finely chopped
1 x 5cm piece fresh root ginger, peeled and grated
2 tablespoons mango chutney
4 tablespoons olive or rapeseed oil
1-2 garlic cloves, peeled and sliced
250g cherry tomatoes, quartered
600g cooked egg noodles
1 x 100g bag rocket or baby spinach leaves
2 tablespoons freshly chopped flat-leaf parsley, to garnish
Toasted pine nuts, to garnish

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Tangy Meatballs with Noodles | Recipe | Simply Beef & Lamb

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