Vegan Lentil Shepherd’s Pie – Dr. McDougall's Right Foods
Cozy up with a hearty vegan lentil shepherd's pie recipe from Right Foods. Packed with flavor and protein, it's the perfect comfort food for any day!
Ingredients
- 6 (800g) yukon gold potatoes, peeled
- 2 tsp garlic, minced
- 1/2 cup oat milk
- 1/4 cup nutritional yeast
- Salt and pepper to taste
- 2 boxes Dr. McDougall's Right Foods Organic French Lentil Soup
- 1 tsp cornstarch
- Garnish: fresh chopped thyme/parsley
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