Make our Raspberry, Apple and Rhubarb Cobbler ASAP
This heavenly dessert is comfort food at its finest, which you can prepare in just 10 minutes. It's perfect for nights in!
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Cooking tools:
- Food processor
- Sifter
- Baking dish
- Oven
- Mixing bowl
- Table knife
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1 bunch rhubarb (440g), trimmed, cut into 7cm lengths
- 3 Granny Smith apples, quartered, cored, cut into 2cm-thick wedges
- ¼ cup caster sugar
- 125g punnet of raspberries
- Icing sugar, vanilla custard, to serve
- 1¼ cups self-raising flour
- ½ tsp ground cinnamon
- 1/3 cup caster sugar
- 100g cold butter, chopped
- ½ cup pure cream
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