Corned beef with herby caper relish | New World
A super easy, hearty meal with tender corned beef and a fresh herb caper relish. This makes for a wonderfully warming Sunday night meal for the whānau.
Ingredients
- 1 piece corned beef
- 2 Tbsp golden syrup
- 3 Tbsp red wine vinegar
- 1 cup fresh herbs, roughly chopped
- 1 Tbsp Pams Moroccan Capers, roughly chopped
- Good pinch of caster sugar
- ½ cup extra virgin olive oil
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