Herbed Parmesan Popovers | Chef's Complements
Baked in Le Creuset stackable ramekins, these easy-peasy crusty popovers are sure to impress your guests. Recipe for 5-6 servi
Ingredients
- 45ml melted butter, plus extra for greasing
- 240g cake flour, sifted
- 1 1/2 tsp fine salt
- 1 tsp ground black pepper
- 1/2 tsp paprika
- 650ml milk
- 60g finely grated parmesan
- 4 springs onions, chopped
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