Lemon-Pepper Popovers Recipe | Epicurious

Lemon-Pepper Popovers Recipe | Epicurious

www.epicurious.com

We know these monster popovers look like gougères on steroids, but it's just an egg-rich batter that (naturally) bakes up big.

Keywords

  • rolls
  • lemon
  • side
  • brunch
  • dinner
  • nut free
  • vegetarian
  • easy
  • gourmet
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Ingredients

  • 3/4 cup whole milk
  • 1/4 cup water
  • 2 large eggs
  • 1 teaspoon grated lemon zest
  • 1 tablespoon unsalted butter, melted
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • a popover pan with 6 (2/3-cup) cups (see cooks' note, below)

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