Cookwith - Chilled Mediterranean Tomato & Toasted Bread Salad (Panzanella)

Ingredients

• 3 cups day-old bread, cut into 1-inch cubes
• 4 ripe tomatoes, cut into chunks
• 1/4 cup extra-virgin olive oil
• 2 tbsp red wine vinegar
• 1 small red onion, thinly sliced
• 1/2 cup cucumber, diced
• 1/4 cup kalamata olives, pitted and halved
• 1/3 cup fresh basil leaves, torn
• 1 clove garlic, minced
• Salt and freshly ground black pepper, to taste