Pumpkin Pie Ice Cream - alive magazine

Name: Pumpkin Pie Ice Cream - alive magazine
Ingredients: 1/2 cup (125 mL) raw, unsalted cashews; 1/4 cup (60 mL) filtered water; 2 probiotic capsules, or 1/2 tsp (2 mL) probiotic powder; 2 cups (500 mL) almond milk; 2 cups (500 mL) cooked squash (such as kabocha, acorn, hubbard, or butternut) or 1 1/2 cups (350 mL) purÈed cooked squash; 7 fresh Medjool dates, pitted; 1 1/2 tsp (7 mL) ground cinnamon; 1/2 tsp (2 mL) ground ginger; 1/2 tsp (2 mL) ground cloves; 1/8 tsp (0.5 mL) nutmeg

www.alive.com

Last summer when my first planting of squash seeds didn’t grow, I planted another batch. Then I decided that growing squash down the retaining wall at the back…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Ingredients

1/2 cup (125 mL) raw, unsalted cashews
1/4 cup (60 mL) filtered water
2 probiotic capsules, or 1/2 tsp (2 mL) probiotic powder
2 cups (500 mL) almond milk
2 cups (500 mL) cooked squash (such as kabocha, acorn, hubbard, or butternut) or 1 1/2 cups (350 mL) purÈed cooked squash
7 fresh Medjool dates, pitted
1 1/2 tsp (7 mL) ground cinnamon
1/2 tsp (2 mL) ground ginger
1/2 tsp (2 mL) ground cloves
1/8 tsp (0.5 mL) nutmeg