Yvonne Petits Gâteaux | Valrhona

Name: Yvonne Petits Gâteaux | Valrhona
Ingredients: 234g Unsalted Butter; 4g Sea Salt; 161g Confectioner's Sugar; 54g Almond Powder; 88g Eggs; 439g Cake Flour; 0.5 ea Lemon Zest; 0.5 ea Vanilla Bean; 75g Confectioner's Sugar; 75g Toasted Hazelnut Flour; 62.5g Eggs; 40g Egg Yolks; 137.5g Egg Whites; 50g Brown Sugar; 60g All-purpose Flour; 207g Strawberry Purée; 50g Raspberry Purée; 20g Lemon Juice; 28g Sugar; 5.5g Gelatin (bloomed)

www.valrhona.us

Finish the dish by garnishing with the ingredients below:Snow SugarStrawberriesRaspberriesORELYS 35% Chocolate Garnish

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Ingredients

234g Unsalted Butter
4g Sea Salt
161g Confectioner's Sugar
54g Almond Powder
88g Eggs
439g Cake Flour
0.5 ea Lemon Zest
0.5 ea Vanilla Bean
75g Confectioner's Sugar
75g Toasted Hazelnut Flour
62.5g Eggs
40g Egg Yolks
137.5g Egg Whites
50g Brown Sugar
60g All-purpose Flour
207g Strawberry Purée
50g Raspberry Purée
20g Lemon Juice
28g Sugar
5.5g Gelatin (bloomed)

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