Yvonne Petits Gâteaux | Valrhona
Finish the dish by garnishing with the ingredients below:Snow SugarStrawberriesRaspberriesORELYS 35% Chocolate Garnish
Ingredients
- 207g Strawberry Purée
- 50g Raspberry Purée
- 20g Lemon Juice
- 28g Sugar
- 5.5g Gelatin (bloomed)
- 150g Cream
- 125g ORELYS 35%
- 15g Glucose
- 225g Cream (Cold)
- 0.5ea Vanilla Bean
- Snow Sugar
- Strawberries
- Raspberries
- ORELYS 35% Chocolate Garnish
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