Citrus granité & Ivoire | Valrhona Chocolate
Pipe out approximately 80g of cream into the bottom of each verrine. Using a fork, scrape the granité, and place two full spoonfuls onto the cream. Garnish
Ingredients
- 90 g Egg Whites*
- 5 g Lemon juice
- 90 g Caster sugar
- 90 g Icing sugar
- Crispy raspberries
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