Yvonne Petits Gâteaux

Name: Yvonne Petits Gâteaux
Ingredients: 234g Unsalted Butter; 4g Sea Salt; 161g Confectioner's Sugar; 54g Almond Powder; 88g Eggs; 439g Cake Flour; 1/2 ea Lemon Zest; 1/2 ea Vanilla Bean; 75g Confectioner's Sugar; 75g Toasted Hazelnut Flour; 62.5g Eggs; 40g Egg Yolks; 137.5g Egg Whites; 50g Brown Sugar; 60g All-purpose Flour; 207g Strawberry Purée; 50g Raspberry Purée; 20g Lemon Juice; 28g Sugar; 5.5g Gelatin (bloomed)

www.valrhona.us

Finish the dish by garnishing with the ingredients below:Snow SugarStrawberriesRaspberriesORELYS 35% Chocolate Garnish

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Ingredients

234g Unsalted Butter
4g Sea Salt
161g Confectioner's Sugar
54g Almond Powder
88g Eggs
439g Cake Flour
1/2 ea Lemon Zest
1/2 ea Vanilla Bean
75g Confectioner's Sugar
75g Toasted Hazelnut Flour
62.5g Eggs
40g Egg Yolks
137.5g Egg Whites
50g Brown Sugar
60g All-purpose Flour
207g Strawberry Purée
50g Raspberry Purée
20g Lemon Juice
28g Sugar
5.5g Gelatin (bloomed)

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Yvonne Petits Gâteaux

Ingredients

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