Yvonne Petits Gâteaux

Name: Yvonne Petits Gâteaux
Ingredients: 207g Strawberry Purée; 50g Raspberry Purée; 20g Lemon Juice; 28g Sugar; 5.5g Gelatin (bloomed); 150g Cream; 125g ORELYS 35%; 15g Glucose; 225g Cream (Cold); 0.5ea Vanilla Bean; Snow Sugar; Strawberries; Raspberries; ORELYS 35% Chocolate Garnish

www.valrhona.us

Finish the dish by garnishing with the ingredients below:Snow SugarStrawberriesRaspberriesORELYS 35% Chocolate Garnish

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Ingredients

207g Strawberry Purée
50g Raspberry Purée
20g Lemon Juice
28g Sugar
5.5g Gelatin (bloomed)
150g Cream
125g ORELYS 35%
15g Glucose
225g Cream (Cold)
0.5ea Vanilla Bean
Snow Sugar
Strawberries
Raspberries
ORELYS 35% Chocolate Garnish

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Yvonne Petits Gâteaux

Ingredients

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