Millet Meatloaf - Abstract Fitness
Gluten-free and dairy-free Millet Meatloaf, perfect for lunch leftovers. Serve with a green salad or vegetables. Easy to make, healthy, and delicious!
Ingredients
- 3/4 cup millet
- 1 1/2 cup filtered water
- 2 organic eggs
- 1 onion, finely chopped
- 1 lb organic lean ground beef
- 1 lb organic ground chicken or turkey
- 1/4 cup fresh parsley or 2 tbsp dry parsley
- 2 tsp cinnamon
- 1 tsp ground allspice
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 2 tbsp freshly squeezed lemon juice
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