Cutlets with an onion crust
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Cooking tools:
- Oven
- Serving platter
- Plate
- Whisk
- Mixing bowl
- Measuring cup
- Nonstick skillet
- Spatula
- Tongs
- Cutting board
- Chef's knife
- Grater
- Saucepan
- Wooden spoon
- Pot
- Kitchen scale
Ingredients
- 2 tbsp white flour
- 2 fresh egg yolks
- 1 ½ tbsp grated Sbrinz
- clarified butter
- 1 ½ dl single cream for sauces
- 50 g shallots
- 2 tbsp chives
- 2 tsp medium-hot mustard
- 4 pork chops
- 3 tbsp breadcrumbs
- 1 dl meat bouillon
- 1 ¼ tsp salt
- a little pepper
- 1 tsp lemon juice
- salt
- pepper
- 1 dl white wine
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