Cheese Stuffed Cilantro Pupusitas Recipe - Tablespoon.com

Ingredients

• 8 cups of very hot water
• 1 cup white cabbage, finely grated
• 1 cup purple cabbage, finely grated
• 1/2 cup carrots, peeled and grated
• 1/2 cup radish, grated
• 1/2 cup white onions, cut into thin half-moons
• 1 cup apple cider vinegar
• 1 1/2 teaspoon fine salt
• 4 teaspoons ground piloncillo (raw sugar)
• 1 tablespoon fresh oregano, finely chopped
• 2 dried bay leaves
• 1 cup cilantro, washed and finely chopped (leaves and stems)
• 1/2 cup water
• 1 1/2 lb fresh corn dough for tortillas
• 1/2 cup instant corn dough
• 1/4 cup corn oil
• 1/2 lb grated Monterey Jack cheese