Idaho® Potato Cheese Jalapeño Pupusas | Idaho Potato Commission

Ingredients

• 2 large Idaho® Potatoes, peeled and cut into 2 inch cubes
• 4 tablespoons butter, melted
• ½ teaspoon garlic powder
• 2 cups instant corn flour
• 2 cups warm water
• 1 teaspoon salt
• 2 cups grated jack cheese or queso quesillo
• 1/4 cup pickled jalapeño slices
• 1 cup red cabbage, shredded
• 1 cup green cabbage, shredded
• 1 cup yellow onion, thinly sliced 
• 1 cup carrots, grated
• Salt and pepper to taste
• ½ cup white wine vinegar
• 1 teaspoon dried oregano
• ½ teaspoon crushed chile flakes
• 5 large tomatoes
• 1 small white onion
• 2 garlic cloves
• ½ teaspoon salt
• ½ teaspoon black pepper