Seared Tuna Tacos - mds.CulinaryMedicine.org

Seared Tuna Tacos - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

There are a lot of options on this recipe. You don't have to make the wasabi cole slaw if it's too spicy for you - use some plain thinly sliced bok choy or Chinese cabbage instead.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.

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Ingredients

  • 2 tsp. Chinese mustard (or Dijon mustard)
  • 4 tsp. Low sodium soy sauce (or gluten-free tamari sauce)
  • 2 tsp. Sesame oil
  • 16 ounces Fresh tuna (cut about 1 1/2 inches thick)
  • 12 Corn tortillas, medium (approx 6 inch dia)
  • 1 large Yellow bell peppers (seeded and diced)
  • 4 tsp. Sesame seeds

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