Fall Avgolemono Soup | Louisiana Egg Commission

Ingredients

• 2 large EGG yolks
• 1 large EGG
• 4 cups homemade chicken stock or low-sodium broth
• salt and freshly ground pepper, to taste
• 2 cups white rice, cooked
• 1 1/2 cups + 2 Tbsp. fresh lemon juice
• 1 1/2 cups cooked rotisserie chicken, shredded
• 1 1/2 cups butternut squash, cooked and cubed
• 1/2 cup Baby Bella mushrooms, washed and sliced
• 2 cups kale, rinsed