On the Coals Pork Tomahawk I Kasai Grills

Ingredients

• Place the tomahawk on to the grill, make sure you turn and caramelise all over and render the fat, this will take a good 10 to 15 minutes cooking and then rest.
• Whilst the tomahawk is resting, place a pan over the fire and add the pancetta. Lightly colour then add onion, garlic, and cook for a minute or two.
• Add the beans and smoked paprika then finish with the tomato relish and chopped parsley.
• Serve – for temperature on blush pork aim for 60/62ºC.
• 1X 12to16oz pork tomahawk
• 1 small onion finely diced
• 1 small glove garlic chopped
• 120g dice of pancetta
• 1 tin of butter bean
• 1 small tin of cannellini beans
• 1 bottle tomato relish
• 1dsp smoked paprika
• Chopped parsley