Chicken Liver-Stuffed Eggs (Töltött Tojás) | Saveur

Ingredients

• 16 hard-boiled eggs, peeled
• ¹⁄₂ lb. chicken livers, trimmed and roughly chopped
• Kosher salt and freshly ground black pepper, to taste
• 2 tbsp. schmaltz or canola oil
• 1 onion, minced
• 1 tbsp. French brandy or cognac
• 1 tbsp. heavy cream
• 1 tbsp. fresh lemon juice
• Flat-leaf parsley leaves and sliced black olives, for garnish
• Sliced bell peppers and dill pickles, for serving