Mile End Deli's Chopped Liver and Pickled Onions | Saveur

Name: Mile End Deli's Chopped Liver and Pickled Onions | Saveur
Ingredients: 1 ⁄ 4 cup schmaltz or unsalted butter; 1 1 ⁄ 4 lb. cleaned chicken livers; Kosher salt; 1 large yellow onion, finely chopped; 3 hard-boiled eggs, roughly chopped (see How to Make Perfect Hard-Boiled Eggs ); 2 scallions, finely chopped; 1 cup distilled white vinegar; 1 ⁄ 2 cup (3 1/2 oz.) sugar; 1 ⁄ 2 tsp. whole black peppercorns; 1 ⁄ 4 tsp. yellow mustard seeds; 2 whole allspice berries; 2 whole cloves; 1 fresh bay leaf; 1 medium white onion, thinly sliced

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Served as a topping for holiday breakfast latkes, these accoutrements are just as delicious served as part of a charcuterie board at a cocktail party.

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Ingredients

1⁄4 cup schmaltz or unsalted butter
1 1⁄4 lb. cleaned chicken livers
Kosher salt
1 large yellow onion, finely chopped
3 hard-boiled eggs, roughly chopped (see <a href="https://www.saveur.com/videos/ask-the-test-kitchen/how-to-make-perfect-hard-boiled-eggs-0/">How to Make Perfect Hard-Boiled Eggs</a>)
2 scallions, finely chopped
1 cup distilled white vinegar
1⁄2 cup (3 1/2 oz.) sugar
1⁄2 tsp. whole black peppercorns
1⁄4 tsp. yellow mustard seeds
2 whole allspice berries
2 whole cloves
1 fresh bay leaf
1 medium white onion, thinly sliced