Latkes with Chopped Liver and Pickled Onions | Saveur

Name: Latkes with Chopped Liver and Pickled Onions | Saveur
Ingredients: 3 russet potatoes (2 lbs.), peeled; 1 large yellow onion, peeled; 3 ⁄ 4 tsp. cream of tartar; 1 ⁄ 2 cup matzo meal; 1 1 ⁄ 2 tsp. kosher salt; 3 ⁄ 4 tsp. freshly ground black pepper, plus more; 2 large eggs, lightly beaten; 1 ⁄ 2 cup vegetable oil; 8 fried duck or large chicken eggs; Finely chopped chives, to garnish; Chopped Liver and Pickled Onions , to serve

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These latkes from Mile End Deli in New York are topped with chopped liver, fried duck eggs, and pickled onions.

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Ingredients

3 russet potatoes (2 lbs.), peeled
1 large yellow onion, peeled
3⁄4 tsp. cream of tartar
1⁄2 cup matzo meal
1 1⁄2 tsp. kosher salt
3⁄4 tsp. freshly ground black pepper, plus more
2 large eggs, lightly beaten
1⁄2 cup vegetable oil
8 fried duck or large chicken eggs
Finely chopped chives, to garnish
<a href="https://www.saveur.com/mile-end-deli-chopped-liver-pickled-onions-recipe/">Chopped Liver and Pickled Onions</a>, to serve