Eggplant Parmesan Recipe | Home Pressure Cooking
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 2 large eggplants (sliced into 1/4 inch rounds)
- 2 cups breadcrumbs (Italian seasoned)
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 2 large eggs (beaten)
- 1 cup all-purpose flour
- 1 cup olive oil (for frying)
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