Eggplant Parmesan | Chefadora
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Ingredients
- 2 pieces large eggplants
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 2 pieces eggs
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
- Olive oil for frying
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