Salmon with green romesco and apple–poppy seed salad | Sunbasket

Name: Salmon with green romesco and apple–poppy seed salad | Sunbasket
Ingredients: Seafood options:; 2 wild Alaskan skin-on salmon fillets (about 5 ounces each); 2 wild Alaskan skinless halibut fillets (about 5 ounces each); 10 ounces wild sea scallops; 1 lemon; ¼ pound watermelon radishes (see Market Watch note); 1 apple (such as Granny Smith); 3 or 4 sprigs fresh cilantro; Green or red fresh chile (such as jalapeño or serrano) (optional); 1½ teaspoons poppy seeds; 2 ounces shredded carrots (see Market Watch note); Sunbasket green romesco (mild green chiles - roasted pumpkin seeds - olive oil - sherry vinegar - cilantro - fresh garlic - salt)

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A bright apple-radish salad, speckled with poppy seeds, balances out the richness of the green romesco in this simple seafood dish.

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Ingredients

Seafood options:
2 wild Alaskan skin-on salmon fillets (about 5 ounces each)
2 wild Alaskan skinless halibut fillets (about 5 ounces each)
10 ounces wild sea scallops
1 lemon
¼ pound watermelon radishes (see Market Watch note)
1 apple (such as Granny Smith)
3 or 4 sprigs fresh cilantro
Green or red fresh chile (such as jalapeño or serrano) (optional)
1½ teaspoons poppy seeds
2 ounces shredded carrots (see Market Watch note)
Sunbasket green romesco (mild green chiles - roasted pumpkin seeds - olive oil - sherry vinegar - cilantro - fresh garlic - salt)