Mediterranean Honey-Harissa Salmon with Apple-Cabbage Slaw | Sunbasket

Name: Mediterranean Honey-Harissa Salmon with Apple-Cabbage Slaw | Sunbasket
Ingredients: Fish options:; 2 sustainably raised Chilean skin-on salmon fillets (about 5 ounces each); 2 wild skin-on snapper fillets (about 6 ounces each); 1½ tablespoons honey; 1 teaspoon harissa powder; 1 wedge organic Savoy or other cabbage (about 7 ounces); 1 organic Fuji or other apple; Sunbasket lemon-tahini dressing base (tahini - lemon juice - honey - shallot-garlic confit - salt); 1 organic yellow squash or zucchini; 1 teaspoon sumac

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With honey-harissa glazed salmon and crisp-tender squash, this Mediterranean dish radiates the delicious colors of a sunset: golden yellow, bright orange, and ruby red.

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Ingredients

Fish options:
2 sustainably raised Chilean skin-on salmon fillets (about 5 ounces each)
2 wild skin-on snapper fillets (about 6 ounces each)
1½ tablespoons honey
1 teaspoon harissa powder
1 wedge organic Savoy or other cabbage (about 7 ounces)
1 organic Fuji or other apple
Sunbasket lemon-tahini dressing base (tahini - lemon juice - honey - shallot-garlic confit - salt)
1 organic yellow squash or zucchini
1 teaspoon sumac