Salmon with Cilantro-Lime Sauce and Pear-Cashew Salad | Sunbasket

Ingredients

• 1 or 2 cloves organic peeled fresh garlic
• 8 to 10 sprigs organic fresh cilantro
• 1 organic lime
• Seafood options:
• 2 sustainably raised Chilean skin-on salmon fillets (about 5 ounces each)
• 2 sustainably farmed skin-on rainbow trout fillets (about 6 ounces each)
• 10 ounces wild sea scallops
• 1 organic celery rib
• 2 organic green or other pears
• 3 organic scallions
• ½ ounce roasted cashews
• 2 tablespoons rice vinegar