Root Vegetable and Black Bean Chili | Carrots | Boston Organics

Root Vegetable and Black Bean Chili | Carrots | Boston Organics

bostonorganics.grubmarket.com

Learn to make root vegetable and black bean chili and hundreds of other recipes featuring carrots and other organic vegetables and fruit.

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Ingredients

  • 2 oz dried chile negro
  • 4 cloves garlic, minced
  • 1 bunch cilantro
  • olive oil
  • 2 large onions, diced
  • 4 large carrots, peeled and diced
  • sea salt
  • 2 Tbsp ancho chili powder
  • 2 Tbsp cumin
  • 1 Tbsp oregano
  • 3 28-oz cans fire roasted tomatoes
  • 1 sweet potato, peeled and diced
  • 4 small parsnips, peeled and diced
  • 4 cans black beans, rinsed and drained

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