Sourdough Egg Challah - Kosher.com

Name: Sourdough Egg Challah - Kosher.com
Ingredients: 800 grams (28.2 ounces, or 3 and 1/2 cups less 1/2 tablespoon) leaven (fed around 12 hours prior); 700 grams (24.7 ounces or 3 cups plus 1 tablespoon) plain seltzer; 1 and 1/2 cups granulated sugar; 100 grams (3 and 1/2 ounces, or 1/2 cup less 1 tablespoon) Gefen Canola Oil; 8 large eggs; 2,000 grams (70 and 1/2 ounces, or 16 and 1/2 cups) high-gluten flour (I use Glicks); 3 tablespoons table salt; 2 egg yolks, beaten with a little water

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You CAN have the same sourdough taste and health benefits without losing the feeling of challah. Try this recipe and taste for yourself.

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Ingredients

800 grams (28.2 ounces, or 3 and 1/2 cups less 1/2 tablespoon) leaven (fed around 12 hours prior)
700 grams (24.7 ounces or 3 cups plus 1 tablespoon) plain seltzer
1 and 1/2 cups granulated sugar
100 grams (3 and 1/2 ounces, or 1/2 cup less 1 tablespoon) Gefen Canola Oil
8 large eggs
2,000 grams (70 and 1/2 ounces, or 16 and 1/2 cups) high-gluten flour (I use Glicks)
3 tablespoons table salt
2 egg yolks, beaten with a little water